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OpenFire is the outdoor kitchen par excellence.
With logs or charcoal it is possible to prepare all kinds of dishes. Grilling, stir-frying, roasting, stewing, toasting, deep-frying, even gratinating is possible.
From aperitif to dessert, from toast, appetizers, pizza to bread, from soup to cheese fondue or mulled wine, from steamed fish to grilled steak. Let your inspiration run free and challenge yourself.
OpenFire provides unforgettable moments!

Tips

The easily movable fire bowl (diameter 87 cm) with at the bottom a heat shield (protection to grass or terrace) is the basis for your bbq or even an authentic outdoor kitchen.

Openfire stands for fun so it is designed so that everyone can SIT around it.
You can grill comfortably with the help of the second fire bowl that you place at a height that you want.
Place the wok or flint in the desired holder above the large fire bowl. Here you work with wooden blocks that are dry and not too thick.
You do the grilling with the self-made charcoal residue that is created by burning the wood or charcoal that you have purchased.

To store your Openfire you place all accessories on top of each other and then the cover can go over it. Only the holder of the cooking kettle must be removed.
If your device stays outside during the winter, rub it lightly with cheap vegetable oil.
With the coating (spray can) you can completely renew your device every 2 or 3 years.
This service is also offered by us
price base: 60 euros
price basic + accessory: 90 euros
The mobile fire bowl has a 20 years warranty!

Also available in the Openfire shop

Black Pottery by Clémot

Tapasplanks "Petit Patsy"

Only available in our showroom, Braainest located at:
Hulhage 8
9800 Deinze
Belgium
by appointment only until 01/04/2021

Testimonials

Super bbq !!! Highly recommended, hope in advance for a beautiful summer and that many more nights may follow all of these 🙂
SANDRA BOLLE ENG

SANDRA BOLLE

On the 'Day of the customer tastes' in Deinze, my BBQ quickly caught my attention. I could not resist the delicious matured prime rib with potatoes. Such an OpenFire would still be at parties in our garden!
PETER VAN DOORN ENG

PETER VAN DOORN

I had the pleasure of enjoying a delicious portion of Gamba's with quinoa that was prepared live for me with fire and passion on an OpenFire BBQ.
FLEUR DE KEYSER ENG

FLEUR DE KEYSER

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